Chateau Poujeaux Moulis en Medoc 2008

I tasted this wine and got as close as guessing it as close as Medoc. Amazing! But what's more amazing is the variety of aromas and flavours, check it out...

Appearance: clear, deep garnet with tawny rim indicating age, thick legs indicating high alcohol or sweetness.

Nose: clean, med+ intensity, developing.

Aromas: blackcurrant, blueberry, black cherry, baked plum, vanilla, rum and raisin ice cream, clove, forest floor. Distinctive sherry aroma indicating oxidation.

Palate: quite watery on front of mouth indicating age, dry, medium acidity, high tannin, med+ alcohol, med+ body, med- intensity, med length.

Flavours: plum, blackcurrant, black cherry, jam, raisin, black olive, liquorice, black pepper, charred wood, resin, hot Tarmac.

Quality: very good, drink now not for further ageing because it doesn't have enough fruit to develop further, high priced.

Identity: Bordeaux, left bank, Medoc, containing Cabernet Sauvignon, Merlot and a tiny bit of Petit Verdot. At least 3yrs old.

BOOM!! I got it so right. Only thing I could have got more right bar the Chateau which I could not have guessed (!) was that it is actually 6yrs old.

I am awesome!

Why Malbec is good value for money

I'm drinking a tasty Malbec and thought I'd share some knowledge on this classy wine.

The Malbec grape was originally grown in Bordeaux, until the phylloxera wiped it out. Phylloxera is an aphid that wiped out many grape varieties in Europe in late 1800s, which you hear about all. the. time. when you learn about old world wines. It is now still found in Cahors in SW France, but thrives in Mendoza in Argentina. If you're not a Malbec expert, then Mendoza is the region you will most associate with Malbec - and that's a great place to start!

I also just happen to be reading Nathalie McLean's book Unquenchable which also has a chapter on Malbec, so I'm stealing some points from there too...
http://www.amazon.co.uk/Unquenchable-Tipsy-Quest-Worlds-Bargain/dp/0399537074/ref=sr_1_1?ie=UTF8&qid=1372797199&sr=8-1&keywords=unquenchable+wine

Both Chile and Argentina produce wines that are well-priced for the quality. They have warm climates (so better crops), cheap land and cheap labour costs, often making theses wines much cheaper than wines from Napa, Tuscany and Bordeaux.

Malbec is a dark tannic wine, that can look inky, but goes very well with steak

TIP: Argentina is hot and dry, which can be difficult to produce good wines. If you want a more structured Malbec, look for high altitude, you'll find more complex flavours and higher tannins. 

Some producers mix high altitude with low altitude (the Andes range from 1200-10,000 feet) to make a blend, similar perhaps to the Merlot-Cabernet blends you find in Bordeaux. One brings the fruit and flesh, the other structure and tannin. I like that this grape can be so versatile.

The wine I'm drinking tonight is inky, has high tannin and tastes like tar, violets and boysenberries. It's called VinAlta from M&S for £8. It's good. It's a shame its not been aged in oak though, I prefer those Malbecs which are far rounder with lush caramel flavours. But oaking the wine probably would have pitched it over the £10 mark.

Chateau Lanessan Haut-Medoc Delbos 2001

Badger proposed to me when we were in Bergerac, so all Bordeaux are considered special in our house.

This one is from Haut-Medoc, on the Left Bank in Bordeaux. Left bank wines tend to contain more Cabernet Sauvignon,  whereas right bank Bordeaux will contain more Merlot. Other grape varietals included in Bordeaux are Cab Franc, Petit Verdot, and occasionally Carmenere.

Cab Sav has high tannin and acidity, medium body, with Black fruit, toast and cedar flavours. Merlot has medium tannin and acidity, high body, and flavours of black/red fruit, chocolate and tobacco. Both together provides a good balance and higher complexity - choose LB or RB depending on what mix you prefer.

Left bank: Medoc, Haut-Medoc (Pauillac, Margaux), Graves (Pessac-Leognan)
Right Bank: St Emillion, Pomerol

Note the grape that has the highest proportion in the wine is named on the bottle first.

Anyway... this is a beautiful Bordeaux, traditional,lots of body, lots of tannin, top class.
Sitting in a Chesterfield chair in a private library, trying on the proprietor's top hat for a laugh.