Lemon and sugar > sweet, sparkling wine, like Asti, or Nyetimber Demi-Sec
Fresh berries > sparkling rose, like Harrow & Hope, or like Premier Estates Grand Rose if you add sugar to the berries
Chocolate > sweet red wine or Port
Fruit compote > Tokaji
Savoury cheese / ham / spinach > dry white like Soave or Pinot Grigio
Smoked Salmon blinis > Champagne like this Laurent Perrier from Wine Rack
Anyone giving up wine for lent? No, thought not!
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